Italian Stromboli: A Cheesy, Meat-Stuffed Bread Perfect for Sharing
This Italian stromboli rolls up all the best flavors of a classic pizza into a golden, crusty loaf of bread. Layers of ham, pepperoni, and melted mozzarella are wrapped inside a well-seasoned pizza dough, baked until deeply golden and crackly on the outside, with gooey, stretchy cheese in every slice. Served alongside warm marinara for dipping, this stromboli is a hearty, crowd-pleasing dish perfect for family dinners, game day, or casual entertaining.
Why You’ll Love This Recipe
- Loaded with flavor: Ham, pepperoni, and melted cheese create a rich, savory filling in every bite.
- Beautifully golden crust: A seasoned, crispy exterior gives way to melty, cheesy layers inside.
- Great for sharing: Slices easily for a crowd, perfect for game day or family dinners.
- Simple to assemble: Straightforward rolling and baking technique, even for beginner bakers.
- Versatile filling: Easily customizable with your favorite pizza toppings.
Ingredients
- 1 lb (450g) pizza dough (store-bought or homemade)
- 6 oz sliced ham
- 6 oz sliced pepperoni
- 2 cups shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 egg, beaten (for egg wash)
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Marinara sauce, for dipping
Step-by-Step Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the dough: On a lightly floured surface, roll the pizza dough into a large rectangle, about 1/4 inch thick.
- Layer the fillings: Arrange the sliced ham, pepperoni, and shredded mozzarella evenly over the dough, leaving a border around the edges.
- Roll it up: Starting from one long side, tightly roll the dough into a log, pinching the seam and ends to seal.
- Transfer and score: Place the stromboli seam-side down on the prepared baking sheet. Cut a few shallow slits across the top for venting.
- Add the topping: Brush the top with beaten egg, then sprinkle with parmesan cheese, Italian seasoning, and garlic powder.
- Bake: Bake for 25–30 minutes, until deeply golden brown and the cheese inside is melted.
- Rest before slicing: Let the stromboli rest for 5–10 minutes before slicing, allowing the cheese to set slightly.
- Serve: Slice and serve warm with marinara sauce for dipping.
Tips for the Best Results
- Seal the edges and seam well to prevent the cheese from leaking out during baking.
- Don’t overfill the dough, or it may be difficult to roll and seal properly.
- Let the stromboli rest briefly after baking for cleaner slices.
- Warm the marinara sauce before serving for the best dipping experience.
Serving Suggestions
Serve this Italian stromboli sliced, with a bowl of warm marinara sauce for dipping. It’s perfect for game day gatherings, family dinners, or a fun, hands-on meal that’s easy to share.