DemoRecipes

Surf and Turf Steak with Garlic Butter Shrimp

Surf and Turf Steak with Garlic Butter Shrimp

Surf and Turf Steak with Garlic Butter Shrimp: A Classic Steakhouse Favorite

This surf and turf combines two of the most beloved proteins into one satisfying plate — a perfectly grilled, crosshatch-seared steak paired with plump, garlicky shrimp, all served alongside crispy golden fries. This classic steakhouse combination delivers the best of both land and sea, making it an impressive yet achievable dinner for date nights, celebrations, or anytime you want to bring restaurant-quality dining into your own home.

Why You’ll Love This Recipe

  • Best of both worlds: Combines a juicy grilled steak with tender, flavorful garlic butter shrimp.
  • Restaurant-quality presentation: Beautiful crosshatch grill marks and glossy shrimp make for an impressive plate.
  • Complete steakhouse meal: Paired with crispy fries for a full, satisfying dinner.
  • Great for special occasions: Elegant enough for date nights or celebrations.
  • Customizable proteins: Adjust steak doneness and shrimp seasoning to your preference.

Ingredients

For the steak:

  • 2 steaks (ribeye, sirloin, or your preferred cut)
  • Salt and black pepper, to taste
  • 1 tablespoon oil
  • 2 tablespoons butter
  • 2 cloves garlic, smashed

For the garlic butter shrimp:

  • 1 lb (450g) shrimp, peeled and deveined
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • Fresh parsley, chopped, for garnish
  • Salt and black pepper, to taste

For serving:

  • French fries (frozen or homemade)

Step-by-Step Instructions

  1. Season and sear the steak: Pat the steaks dry and season generously with salt and pepper. Heat oil in a hot skillet or grill pan and sear the steaks for 3–4 minutes per side, depending on thickness and desired doneness.
  2. Baste with butter: In the last minute of cooking, add butter and smashed garlic to the pan, basting the steak with the melted butter.
  3. Rest the steak: Remove from heat and let rest for 5–10 minutes before slicing.
  4. Cook the shrimp: In a separate skillet, melt butter over medium heat and sauté the minced garlic until fragrant. Add the shrimp, season with paprika, salt, and pepper, and cook for 2–3 minutes per side, until pink and opaque.
  5. Prepare the fries: While the steak and shrimp cook, prepare French fries according to your preferred method (baked, fried, or air-fried).
  6. Garnish and plate: Sprinkle the shrimp with fresh parsley. Plate the steak alongside the garlic butter shrimp and crispy fries.

Tips for the Best Results

  • Let the steak rest before slicing to keep the juices locked in for maximum tenderness.
  • Use a meat thermometer for precise steak doneness: 130–135°F (54–57°C) for medium-rare.
  • Don’t overcook the shrimp — they’re done as soon as they turn pink and opaque, usually just 2–3 minutes per side.
  • Cook the steak and shrimp in separate pans for the best control over each element’s doneness.

Serving Suggestions

Serve this surf and turf steak with garlic butter shrimp alongside crispy fries and a simple side salad for a complete, satisfying meal. It’s the perfect choice for date nights, celebrations, or any occasion calling for a classic steakhouse dinner at home.