Garlic Herb Chicken Breast with Roasted Potatoes: A Complete One-Pan Dinner
This garlic herb chicken breast with roasted potatoes delivers a satisfying, complete meal from a single pan. A well-seasoned, juicy chicken breast is seared and roasted until golden, surrounded by crispy, herb-flecked potato chunks that soak up all the flavorful pan juices. Simple to prepare and easy to clean up, this is the kind of comforting, hearty dinner that works just as well for a weeknight meal as it does for a small gathering.
Why You’ll Love This Recipe
- Complete one-pan meal: Protein and vegetables cook together for a balanced, satisfying dinner.
- Juicy, flavorful chicken: Garlic and fresh herbs create a rich, savory crust on the chicken.
- Crispy, golden potatoes: Roasted alongside the chicken, the potatoes soak up all the delicious pan drippings.
- Minimal cleanup: Everything cooks in one dish, making prep and cleanup a breeze.
- Great for meal prep: Easy to make ahead and reheat for quick lunches or dinners throughout the week.
Ingredients
- 1 large chicken breast (or 2–3 smaller pieces)
- 1 1/2 lbs (700g) baby potatoes, halved or quartered
- 3–4 tablespoons olive oil, divided
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
Step-by-Step Instructions
- Preheat the oven to 400°F (200°C).
- Season the potatoes: Toss the potato chunks with 2 tablespoons of olive oil, half the minced garlic, salt, and pepper. Arrange around the edges of a baking dish or sheet pan.
- Season the chicken: Pat the chicken breast dry and rub with the remaining olive oil, garlic, paprika, salt, and pepper.
- Sear the chicken (optional): For extra flavor, sear the chicken breast in a hot skillet for 2–3 minutes per side before transferring to the baking dish.
- Arrange and roast: Place the seasoned chicken in the center of the dish, surrounded by the potatoes. Roast for 30–40 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and tender.
- Rest the chicken: Let the chicken rest for 5–10 minutes before slicing.
- Garnish and serve: Sprinkle with fresh parsley before serving.
Tips for the Best Results
- Searing the chicken before roasting adds extra color and flavor, though it can be skipped for a simpler process.
- Cut the potatoes into similarly sized pieces so they cook evenly alongside the chicken.
- Use a meat thermometer to ensure the chicken is cooked through without drying it out.
- Let the chicken rest before slicing to keep it juicy and tender.
Serving Suggestions
Serve this garlic herb chicken breast with roasted potatoes straight from the pan, alongside a simple green salad or steamed vegetables for a complete, balanced meal. It’s perfect for weeknight dinners, meal prep, or a comforting family meal.